Is This You?
You have a calling and need help with:
Validating your value proposition
Creating a plan
Keeping you focused and on track
Brainstorming solutions to your challenges
Pivoting when needed
Navigating the ongoing economic uncertainty
Following Your Purpose After Decades of Work Is Easier—Only Challenges Are Different
This goes beyond a career change.
Your life’s work, whether it involves starting a business or an initiative, or finding work in a new field, evolves and expands over time.
You don’t have to go all-in—instead, you can ease into it in phases or take measured steps.
Current economic conditions that impact you as an individual and/or business call for creative solutions.
Case Study: Executive with a Calling in Culinary Arts
Brenda is an accomplished executive in her 50s who has spent her entire career working for Fortune 500 companies. Her husband is semi-retired and finds fulfilment in cycling, which often takes him out of the country on cycling tournaments. Brenda’s passion is in cooking and baking, and, unlike her husband, she is not looking to slow down.
Brenda has achieved everything she wanted in her career and enjoys a very comfortable life in a small community in Greater Toronto Area. Yet, she is not happy. Her passion for creating authentic culinary experiences runs deep, and she’d love to expand her reach beyond merely delighting her family and friends. She’s known for a long time that this would fulfil her but, for many reasons, her feet are not moving in that direction. Instead, she wakes up each morning with a nagging feeling that she has lost her joy in life.
I asked Brenda how long she’s been experiencing these symptoms. She said it’s been about 5 years. What’s worse, she added, she has little energy to go through the day despite a healthy lifestyle, regular exercise, and a large support network.
I probed for the reasons why Brenda hasn’t made a leap of faith and discovered that, despite a fulfilling career and an impeccable reputation in her industry, she is not comfortable starting over. Even more daunting for her is the thought of failure. What if she embraces her next chapter—her calling—and falls short? What if she can’t attract enough customers to appreciate her culinary creations? How would that affect her relationship with her husband and adult children? What repercussions would that have on her professional reputation?
I asked Brenda about her opinion on the quality of culinary experience at restaurants in the Greater Toronto Area. Her response didn’t surprise me—many establishments do not meet her high standards, and I wholeheartedly agree. The quality of ingredients and the cookware used result in a grim experience—you return home after a delicious meal and crash from the abundance of toxins. That was a good sign—she’s done her due diligence.
I asked Brenda if she had taken any courses or earned credentials in culinary arts. She admitted she hadn’t but would love to enrol in some courses. This brought to mind my visit to Hudson Valley, NY last year, a region dotted with exceptional foodservice establishments of all sizes and various cuisines, thanks to the world’s premiere culinary college, the Culinary Institute of America, being located there. Graduates quickly put their learnings to practice by opening their own restaurants and specialty food stores. Every dish I enjoyed in this region was outstanding and made with clean ingredients.
I suggested that Brenda consider Hudson Valley for her next vacation. Being away from home in a vacation mindset could lead to many eye-opening experiences and meaningful connections that could help ease her fear of starting over and, especially, the fear of failure.
In addition, I recommended that she meticulously document her travels, capturing all significant encounters, insights, and inspiration. She could start a journal dedicated to her calling that would help her maintain focus and track her progress. And, given the important role her support network plays in her life, I encouraged her to share her experiences in the Hudson Valley with them to build support for her calling.
Another key question I asked during our Blueprint session had to do with the best way for Brenda to introduce her culinary delights to her ideal target market. Although she had explored several options, she wasn’t sure which path was best for her. I recommended research—both secondary and primary—in the types of foodservice operations and their pros and cons. She could also pose this question to her instructor once she enrols in a course.
I assured Brenda that the best options and the path forward would reveal themselves once she is armed with more facts. With specific, measurable, achievable, realistic, and time-bound goals for the next 30 days or so, she’ll feel empowered to conquer her fears and start following her calling. Drawing on her extensive work and life experience, she’ll find the confidence within to propel her towards the next chapter of her life—doing what she truly loves.
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About Dr. Olga Brouckova
My Story
Understanding the meaning and purpose of our existence, and how they influence our sense of happiness and fulfilment, has long been a passion of mine. Through years of research, epiphanies, meaningful connections, and by staying true to myself, I have found deeper and more complete answers that I am honoured to share with you.
I, too, felt a void that could not be filled by simply focusing on career advancement. Instead of comfortably settling into a role, company, or industry, I found myself being nudged to discover my true purpose.
I had ignored my intuition for a while, but then I learned to listen to it and trust my heart, which would reveal the next step in my journey and eventually the complete picture of my calling.
So, I have been walking the talk.
Coaching others on how to live out their calling is my calling. With a wealth of experience in teaching business and project management, as well as managing projects, I blend strategic thinking, psychological awareness, and intuitive insights to create a transformative coaching experience.
